Let’s start AUTHENTIC
As chef & Caterer since 2000, I work with embassies and we serve / cater walking around receptions & functions.
We need to be creative to survive in this buisness and as we tailor our menus depending on clients needs, we have to gather information & preferences, must have ingredients, cold / hot or a mixture, colors & flavors, presentation etc…
YOU NAME IT.
Now we set a menu / items and this is the start of the creativity .. this is my favorite part – let’s set the menu.
One item was the hit of all although it’s a cheap, traditional yet tasty and crunchy !!!
- An outrageous fusion FALAFEL CANAPÉS
A CRUNCHY BASE (toasted bread)
HUMMUS PURÉE with lemon and shopped PARSLEY
A FALAFEL BALL
topped with SPICY TEHINA
a dash of CUMIN