Searing meat is the ultimate way for building flavor.
Meat hitting a buttered hot pan, with garlic, thyme, salt & pepper should be your target, so heat it up.
When the meat touches the surface of the hot pan, it instantly begins caramelizing gaining the brownish color and the flavors begin to mingle.
This is searing meat.
A deep, savory flavor that we crave on, this is the flavor that makes us want to lick our plates clean.
No sear, No licking plates…
Second step is to stick it in the oven and that’s it.
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